There is something about sourdough biscuits and cowboys. Maybe it's the simplicity of both, or maybe its the freedom. Sourdough biscuits are not something that should be made with an exact recipe, it's just something that you should do with your heart. What you want to aim for is getting a crunchy outside and a soft inside, so that as you make your way through the biscuit you experience all kinds of sensations and flavors. To get started with making the biscuits you first need a starter. You will also need: milk, flour, sugar, salt, baking powder, baking soda and bacon fat.
Pour the flour onto a flat surface and mix it with the starter, then add the: sugar, salt, baking soda and powder to the mixture. Mix it until you get a nice dough, now its time to knead it, knead it until you have a 1/2 inch thick dough. Cut the biscuits out of the dough and dip them into the warm bacon fat. Place the dipped biscuits in a baking dish and cover the dish with plastic wrap and leave it for half an hour to rest. After it rested put it in a baking oven for half an hour or so at 375 ° F. Do not worry about the bacon fat, it does not overpower the taste of the biscuits, it gives them a special touch. When they are done, let them cool for a few minutes and try one, when you dive into the biscuit and go from crunchy to soft you will know that it was worth your while making these very special sourdough biscuits.